I've never baked anything more complex than a pre-packaged cornbread mix, or a frozen pizza.
Baking has always been someone else's problem.
But having now skimmed through this bit of weirdly-formatted writing, I might give it a shot.
(Oh, and of that formatting: It reminds me a bit of what suck.com looked like in the mid-late 1990s. I still have the sticker they sent me stuck to a thing ~30 years later, but the suck-branded Gold Circle Coin condom they sent with it got mangled pretty bad in the mail.)
I started baking bread because I had a bag of plain flour (i.e. not bread flour, only 9% protein) sitting in the cupboard and approaching its sell-by date. So I made 'ships biscuits', and one thing led to another.
So a bag of what in the UK is called 'strong white flour' (i.e. protein around 12%, I think it is 'all purpose' in US) and a sachet of instant yeast and some salt. Followed the instructions on the bread bag and it worked sort of, a bit solid but edible and it toasted nice.
Then you just iterate. Lots of stuff out on the Web. I use supermarket flour and the dried active yeast and the ingredients are 10x cheaper than even a basic bought loaf. And mixing and baking is fun.
Sourdough is OK but you then have a pet to look after...
